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Christine Dabney Christine Dabney is offline
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Default pastry bag alternative?

On Wed, 26 May 2010 17:34:35 -0700, Don Martinich >
wrote:

>I made a batch of guougeres the other day, and, since I don't own a
>pastry bag, things got kind of messy. The dough is just too sticky. The
>best I could do was to spoon it onto the baking pan. Does anyone have
>good alternative to squeezing it out of a bag?
>TIA
>
>D.M.


Use a ziplock baggie with a corner cut off. Spoon your dough into
that (before you cut off the tip), and then squeeze it out. Works a
treat.

Christine