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Ed Pawlowski[_2_] Ed Pawlowski[_2_] is offline
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Default Best wood for beef?


"Chemiker" > wrote in message
...
> SWMBO brought home a $ale Brisket and asked me to Cook it in the BGE.
> I have the following woods available:
>
> Apple, pecan, mesquite, plum, fig, and Tabasco oak.
>


I'd go with the oak, but the others would probably work well too.