Tom S wrote in message
. com...
=== Port stain in Decanter ===
A quick rinse with bleach diluted with warm water should
remove it in seconds. Rinse thoroughly afterwards. You
don't want _any_ bleach residue in your decanter to ruin
the next wine you put in it.

I'd first thought of using bleach (a tsp.) and letting it set for 30-60
minutes, then rinsing it "forever." I'm just not convinced that I'd be able
to remove the bleach with enough certainty. [shrug Over-paranoia, I know.]

The Ranger