"Julie Bove" > wrote:
> Now that I'm no longer allergic to dairy, I can make this again! I used
> to make it all the time and Angela loved it.
>
> Start with some cheese and melt it. I think the original recipe I tried
> had all cream cheese in it, but I usually use about half that and half
> Velveeta. You can do this on the stove on a low heat or in a crock pot.
>
> Once the cheese is melted, thin it down to the texture you like with
> salsa. At this point I usually also add whatever I have in the house that
> I want to get rid of. Like chopped onions, green onions, tomatoes,
> cilantro, chilies, hot peppers, etc. But you don't have to add that
> stuff.
>
> Then add some fresh spinach which has been washed well and chopped
> finely. Add quite a lot of it. When you are done, there will be just
> enough cheese to hold it all together.
>
> This dip is great not only with tortilla chips but raw vegetables as
> well. It's always a hit at parties.

Glad to hear you can eat cheese again, Julie. I love spinach. This sound
good. Thanks.

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