"Sqwertz" wrote

> I've got 16 pictures of belly, but not time to post them properly.
> Some cured, some smoked, some both. And some sashimi (?). Remind
> me tomorrow if you're still interested. I'm going to bed after a
> chocolate covered cherry (or three).

Heheh Interested in the sashimi! I had a dish oin Pohang Korea at a Russian
restraunt. Utterly simple yet divine.

Raw frozen 'cured' bacon, thinly laced with meat but mostly fat.
Belgian endive leaf
Horseradish sauce

Lay slice of still crystaline (frozen) bacon on leaf. Top lightly with
horseradish sauce. Eat.