Lin wrote:
>
> Jinx Minx wrote:
>
> > I ate side pork often growing up. It was cheap then and still is around
> > here, but probably not as good of quality as you found today. We used to
> > just pan fry it like bacon and serve it with mashed potatoes and milk gravy.
> > Simple food, but fond memories.
>
> Did you fry it in additional butter with salt? It's what was suggested
> to me since it's so lean. Seems to defeat the lower-fact aspects of the
> meat.

Lean? Side pork? Paraphrasing _The_Simpsons_,
the only thing with more fat is fat.