Jinx Minx wrote:

> I ate side pork often growing up. It was cheap then and still is around
> here, but probably not as good of quality as you found today. We used to
> just pan fry it like bacon and serve it with mashed potatoes and milk gravy.
> Simple food, but fond memories.

Did you fry it in additional butter with salt? It's what was suggested
to me since it's so lean. Seems to defeat the lower-fact aspects of the
meat.

--Lin