On Apr 25, 6:01*pm, Damaeus > wrote:
> I've got some all-purpose flour and I also have some gluten. *Could I get
> similar results adding some gluten to the all-purpose flour for baking
> bread? *How much would one need to add?
>
> Damaeus
> --
> "Marijuana inflames the erotic impulses and leads to revolting sex
> crimes"
> -Daily Mirror (1924)

I use 1 T. to 1C all purpose flour when I am out of bread flour. Mix
well.
I haven't noticed much difference.

I never priced it out, so I can't say which is cheaper.