In news:rec.food.cooking, brooklyn1's pussy >
posted on Sun, 25 Apr 2010 18:07:44 -0400 the following:

> Damaeus wrote:
>
> > I've got some all-purpose flour and I also have some gluten. Could I
> > get similar results adding some gluten to the all-purpose flour for
> > baking bread? How much would one need to add?
>
> Some... you ****ing MOROON!

Who are you? Do you reply to everyone like this?

Damaeus
--
"Marijuana inflames the erotic impulses and leads to revolting sex
crimes"
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