Smoked Abalone
Omelet wrote:
> In >,
> > wrote:
>
>> Anyone ever try smoking these? I just got a bunch from a friend.
>> I normally use the slice thin, pound, then quick saute cooking method.
>>
>> This time I want to smoke them. I'm not sure if I should:
>>
>> - Cold smoke them whole
>> - Slice, pound, then hot smoke (like at 160 F or so)
>>
>> Etc
>
> As long as you don't mind smoke flavored shoe leather...
> Go right on ahead.
That's about as meaningful as your "nitrates are safer
than nitrites" pronouncement.
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Mort
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