On Mon, 29 Mar 2010 17:05:55 -0400, Susan > wrote:
>> I threw mine away, it was more trouble than it was worth.
>
>http://www.cheftalk.com/forum/thread...ve-oil-sprayer
I suspect where you keep it -- especially the temperature -- has a lot to do
with how well it functions.
Mine's been in continuous use for about ten years, with nothing more than
occasional topping up. No clogging, no cleaning, no problems.
{Shrug} YMMV, obviously.
-- Larry