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Chuck Reid
 
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Default Does Champagne go bad?


> This is interesting as France has Dijon Mustard which is the best in the
> world. However the mustard seed comes from Canada for most. Should the
> name be changes to Canadian Mustard Seed Dijon Style?
>

Nay laddie. How about "Hamilton ground (or not) Canadian Mustard Seed Mixed
With Miscellaneous and Incidental Ingredients Dijon (France) Style".

We do many things well here in Hamilton at the Western end of the Niagara
Wine Route ;>))
--
Regards
Chuck
So much wine; So little time!

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