Does Champagne go bad?
"pavane" ha scritto
> Korbel, a California sparkler deliberately
> mislabeled as "Champagne."
If it is labeled Champagne, France should
impose an importation tax of 200% on every
wine coming in France from the USA until
this Korbel stops labeling Champagne what
is not Champagne.
Call this "an eye for an eye, a tooth
for a tooth".
Same should do we italians with canada,
where some canadian has registered the
trade mark "parma ham".
Governments who don't care of theyr
national products are a big source of
frauds against consumers everywhere.
And a big source of (stolen) income
for dishonest companies.
Vilco
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