Substituting 2% milk for whole milk.
On Mar 23, 1:25*am, spamtrap1888 > wrote:
> On Mar 22, 10:09*pm, Handy Gandy > wrote:
>
> > I have a recipe that calls for one cup boipling whole milk.
> > I normally use 2%, I was wondering if I could use that reducing it a bit.
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