pltrgyst wrote:
> On Tue, 23 Mar 2010 05:09:08 +0000 (UTC), Handy Gandy >
> wrote:
>
>> I have a recipe that calls for one cup boipling whole milk.
>> I normally use 2%, I was wondering if I could use that reducing it a bit.
>> If so how much should I reduce it?
>
> Well, math is your friend. If going from 2% to whole milk -- 100% -- you should
> obviously reduce it to 1/50th the volume. That would be approximately one
> teaspoon.

Hee! I love it.

ObActualFood: Mortadella, red onions, and tomatoes on potato bread. Yumma.

Serene
--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory