Substituting 2% milk for whole milk.
On Tue, 23 Mar 2010 05:09:08 +0000 (UTC), Handy Gandy
> wrote:
> I have a recipe that calls for one cup boipling whole milk.
> I normally use 2%, I was wondering if I could use that reducing it a bit.
> If so how much should I reduce it?
Use it 1:1. No problem.
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Forget the health food. I need all the preservatives I can get.
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