"not4wood" wrote in message
...
We are going to a Bouillabaisse dinner and I've always tried different
wines
with the meal. Bouillabaisse is a strong flavorful soup and needs a
strong
full bodied wine to equal equal.

Any suggestions from the more informed??

I can't speak for the more informed, but good Sake might be just the thing
for this dish. Serve slightly chilled - not heated. Heating is only for
cheap Sake.

Tom S