View Single Post
  #10 (permalink)   Report Post  
Posted to alt.food.barbecue
TFM®[_2_] TFM®[_2_] is offline
external usenet poster
 
Posts: 1,549
Default Refurbishing a Weber Grill



"Kent" > wrote in message
...
>
> "Omelet" > wrote in message
> news
>> In article >,
>> "Kent" > wrote:
>>
>>> You are a troll of course.
>>> There isn't anything about brining turkey that mandates refrigeration.
>>> In
>>> prior centuries we did not have refrigeration.

>>
>> TFM is hardly a troll dear.
>>
>> And now that we have refrigeration, we USE it for "food safety".
>>
>> And a lot fewer people die of dysentary...
>>
>> There is no excuse not to brine a turkey under at least a good layer of
>> ice. Ice is cheap. You are taking unnecessary risks.
>> --
>> Peace! Om
>>
>>

> Om, this rhetoric is a troll. "You also brine your turkey in the garage in
> a 5 gallon bucket at ambient
> temperature. Do you honestly expect anyone to ever take anything you say
> seriously?"
>
>
>
>


They were your words, not mine.

TFM®