In article >,
Zz Yzx > wrote:
> Hi all;
>
> I've had a Weber Grill since the Cretaceous Period (post-dinasaurs).
> I've replaced the ... the ... the ...ugh? "flavorizor bars" and the
> grills a couple times. Now I need to replace the fire pipes, the drip
> basket, and the push-button fire start, &tc.. I'm good with it, the
> replacement parts and shipping are ~$85 cf. $$$$$ for a new grill.
>
> 'k, the firebox and &tc. are covered with bbq crud, and I'd like to
> make it go away. I've been scraping, but it's a tough go.
>
> Any suggstions? Oven cleaner? Ammonia? Sand-blasting? Hiriong
> those guys from Home Depot from the post in home repair?
>
> Suggestions appreciated.
>
> -Zz
Oven cleaner, combined with sunlight.
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