Recently I have had a 1999 Faiverly AocBurgundy only. Not vineyard or area
specific. It was about $13.99 and was great for the money.

Is this actually a drinkable wine? The 93 NSG Argillats was way overoaked, with
little fruit.

Does Faiveley still make any decent wines (maybe the basic burgundy)?

This question should get people's dander up, as the producer has a good
reputation.

Tom Schellberg