Michael Pronay wrote:

Mark Lipton wrote:

We just made a chicken liver paté last night that includes some
green peppercorns. Looking through past posts here, I find few
positive recommendations for wine pairing (in fact, Ian just
tells us that a Mosel Rieseling matched with it was *awful*).
So, how about it? What wine(s) would you serve with this dish?

Peppery Grüner Veltliner - what else?!

I will give it a shot, Michael. Thanks!

Mark Lipton