Hi everyone,
It's my first time here. Someone at rec.food.cooking
suggested y'all might be able to help me. I recently
saw a reference to Korean Black Goat Stew that is served
at a restaurant in NYC. Since I love goat and recently
found a local purveyor I'm looking for some new recipes
to try. I like lots of Korean foods so I was hoping to
find this recipe.

However, I searched every-which-way I could think of on
the internet and came up with zilch!

Would anyone out there happen have a recipe for the
goat stew or know where to find one?

Thanks,
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?