Also Malvasia di Casorzo d' Asti or Malvasia di Castelnuovo Don Bosco as
well as Brachetto (d'Aqui) from Piedmont are sweet reds, Gilli's MCDB is
very good in particular. Exported by DeGrazia. Banfi does the Brachetto
well.

--
Joe "Beppe" Rosenberg
"Vilco (out)" wrote in message ...
"Ian Hoare" ha scritto

Ah yes, Recioto della Valpolicella is excellent. I remember my
utter
astonishment the first time I tasted it - used to the rather
boring
"Valpolicella" sold throughout the UK at minimum prices, I was
bowled over.

And another "lord" between the sweet reds is Aleatico.
Check out the Aleatico Antinori, it's fantastic.

Vilco