"Gallu" escribió en
:

IMHO, I prefer a moscatel like MR (or Molino Real if it's possible),
or Enrique Mendoza Moscatel de la Marina, or Casta Diva.
Torres has also a strongest moscatel "Oro", that could be correct with
crema catalana.

Dear "Gallu",

I am glad to see you in this group also.

I was also thinking of a moscatel but, since I had not first hand
experience, I restrained my comments. Sometimes you don't know how a pair
is until you experience it for yourself.

Best,

Santiago