"sf" > wrote in message
...
> On Wed, 3 Mar 2010 22:34:15 -0800, "Bob Terwilliger"
> > wrote:
>
>> Might be a matter of taste. If freezing makes tamales spongy rather than
>> dense, that might be an improvement to many people.
>
> I make my own tamales and freeze them. Freezing has not made a
> difference in the final product - thank goodness, because I think my
> tamales are darned good.

These were made by the wife of a Hispanic friend of mine, and are the
genuine article.

Steve