In article >,
"Bob Terwilliger" > wrote:

> Om replied to Steve:
>
> >> I put some tamales in the freezer a while back. I am thawing them out
> >> for dinner tomorrow as appetizers to grilled ribs. (I know better than
> >> to call them barbecued.) Do they freeze well? They are in husks, and
> >> that wrapped in plastic.
> >
> > Yes, but as always, the texture suffers a bit. Thawing in the
> > refrigerator seems to help a LOT.
>
> Might be a matter of taste. If freezing makes tamales spongy rather than
> dense, that might be an improvement to many people.
>
> Bob

True.

Guess I should have added "YMMV". ;-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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