In article >,
"Steve B" > wrote:

> I put some tamales in the freezer a while back. I am thawing them out for
> dinner tomorrow as appetizers to grilled ribs. (I know better than to call
> them barbecued.) Do they freeze well? They are in husks, and that wrapped
> in plastic.
>
> Steve

Yes, but as always, the texture suffers a bit. Thawing in the
refrigerator seems to help a LOT.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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