J Krugman wrote:
>
> In > "Jill" > writes:
>
> >Hi Jill,
>
> >Living near Tampa where there is a huge Cuban influence I have seen many
> >variations of Boliche.
>
> What about "carne asada"? What do the local Cubans use for that?
>
> Thanks!
>
> Jill

Eye round, "boliche". Very similar dishes. I live in Miami and you can find
both boliche and carne asada in just about any latin restaurant. Ther are many
variation of this dish.