In article
>,
" > wrote:

> Is there anyway to make the coarse sea salt into a finer grind without
> using a grinder, which I don't have. I just tried making fried rice
> with sea salt but it does not seem to dissolve well.
>
> Thank you in advance ...

Why not use regular salt for your fried rice? I seriously doubt you will
taste any difference between regular table salt and finely ground sea
salt in your fried rcie.