Thread: Browning Flour
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Joelle
 
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Default Browning Flour

>. You can have a terrific roux in less than 15 minutes;
>which includes the browning of the flour, adding the butter and
>letting the two marry in the pan for a few minutes.
>


Okay I'm sold but I'm still a little in the dark about the technique of
browning flour. This is done in the oven? In the pan?

Joelle