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Doug Freyburger Doug Freyburger is offline
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Default Cooking with a blowtorch

James Silverton wrote:
> Doug wrote:
>
>> Having used both types, the MAPP torches burn hotter ...

>
> I use my workshop blowtorch to char the skins of peppers


For peppers burning hotter and faster isn't a good idea. A propane
torch would work better on them.

> and eggplants


I haven't flamed eggplants before. Thanx for the suggestion.