In article
>,
" > wrote:

> I asked for directions on a budget homemaking group as I figured I
> would get a better response. I got a really detailed response about
> making a slurry (not sure how), and then adding stuff at certain
> temperatures. It was way too complicated.

Making gravy is not complicated. :-) E-mail me. I make a corn starch
based one rather than screwing around with a flour roux, and it works
just fine for me... Arrowroot is another good alternative depending on
the texture you want.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
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