IanH wrote:


But Dale, this is a BABY. At 3 years old, it's hardly begun to
integrate. I've got a Michel Bouzereau Genevrieres 95 that'm beginning
to think I ought to drink up soon. If you treat great white Burgundy
like a Califunny chardonnay, you can expect it taste like one.

Granted, Ian, but Dale (like many of us) is fairly gun-shy right now
about premature oxidation concerns w.r.t. White Burgundy. I have given
up cellaring any Chablis because of some very unhappy signs of PremOx in
'02 and '04 PC Chablis. For background, you can see:

http://oxidised-burgs.wikispaces.com

There's no data there about Bouzereau's '95s, so I'll keep my fingers
crossed that you have an unsullied experience with it.

Cheers!
Mark Lipton
--
alt.food.wine FAQ: http://winefaq.cwdjr.net