Kent wrote:
> What is the lowest temp you feel comfortable smoking a 15lb turkey,
> as far as the risk of infection is concerned? How do you brown the
> skin, or don't you? Have you gone as low as 200F. I did once years
> ago with my Luhrs Jensen at a very low temp and then roasted the
> turkey following in the Weber grill. This was as per the recipe in
> the Luhrs Jensen manual for the smoker.
> Kent

Smoke it at 85F for about 36 hours. Then it it all. Then FOAD once and for
all, you flaming git.

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan