Kent wrote:
> What is the lowest temp you feel comfortable smoking a 15lb turkey, as far
> as the risk of infection is concerned? How do you brown the skin, or don't
> you? Have you gone as low as 200F. I did once years ago with my Luhrs Jensen
> at a very low temp and then roasted the turkey following in the Weber grill.
> This was as per the recipe in the Luhrs Jensen manual for the smoker.
>
> Kent
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Use standard temps to cook a turkey, 325 degrees without stuffing. Birds
are better flavor if 'roasted' IMHO

--
Regards,
piedmont

http://sites.google.com/site/thepracticalbbqr/