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Old 08-11-2009, 04:24 PM posted to rec.food.cooking
PickyJaz
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Posts: 278
Default Help, Freezing Breads?

On Nov 7, 9:04*pm, (Phred) wrote:
In article , PickyJaz wrote:
[snip]
I will be baking well over twice as many loaves as last year's 34


Bloody hell! *How big is your freezer? *(Or can you just put them in
the cellar at this time of the year where you live? :-)

Good thought, there! Certainly no need for a cellar here in my
beautiful desert. I'm still sleeveless and wearing shorts during off
work times. I share office space within the same building aboard that
also houses the Food Service ordering staff, so lending of space in
one of their messhall walk-in freezers will do nicely. I'll bake on
work nights, then simply transport aboard to a most accomodating SSgt
who'll take from my car on to freeze for us. He also organizes each
of our in-office holiday feasts for which I always donate several
loaves. Fun thing happened last year; one of the messhall cooks
begged two of my recipes (that of course were greatly increased) to
serve his particular messhall for the Christmas morning brunch!
....Picky
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