On Nov 7, 2:43*pm, PickyJaz wrote:
[snip]
Can I begin now, complete each sorts' bake,
cool and double wrap with plastic and foil to freeze, and have no
troubles or loss of quality when thawing out the still wrapped loaves
overnight before the two planned packing days?

Thank you for help, Picky

Yes, but one word of warning: Don't wrap for freezer until quite
cool. Otherwise the outsides can get sticky when they thaw. You
could certainly leave the breads in the disposable pans or get those
paper ones from King Arthur Flour. I was very poor and making at
least 2 dozen very small loaves of four or five kinds. Date Nut.
Apricot/Almond, Banana Walnut and Cheddar Cranberry (fresh, NOT
craisins!) The gift was one loaf of each bread with the recipe.
Everybody was very happy - especially with the recipes!
Lynn in Fargo