Freezing Vac packed Brisket?
On 28-Oct-2009, "Nunya Bidnits" >
wrote:
> RockPyle said:
> > On Oct 28, 1:03 am, "Nunya Bidnits" <nunyabidn...@eternal-
.. . .
> I was skeptical too, but I learned more about it right here in this
> forum,
> and recieved links to investigate further. I'm just passing it on, but
> there
> are many folks here who know a lot more about handling meat and food
> safety
> than I do.
>
> My most impressive credential on this subject is that I have yet to die
> from
> eating any wet aged brisket. ;-)
>
> MartyB
I'm skeptical too. From what I've learned here, I can't possibly
be alive today. I'd surely have been dead at least 20 years by
now. In fact, I'm surprised that I survived childhood.
--
Brick (Youth is wasted on young people)
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