"Janet Wilder" > wrote in message
...
> Zeppo wrote:
>> So I decided to make a shrimp dish with coconut lemon and ginger for some
>> friends coming over tomorrow. The dish calls for 6 kaffir lime leaves. I
>> visited two Asian markets and called two others today and they are
>> nowhere to be found in my area.
>
> I'm interested in the recipe for the shrimp dish. Can you share it? It
> sounds lovely.
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. Cooking does.

Hi Janet,
It was an Emeril recipe I found on Food Network. I was looking for something
to make to use some lemongrass I had picked up and chose this because I had
most of the ingredients on-hand. It came out pretty good. I cut the amount
of the sriracha sauce in half because of the audience I was playing to. It
was perfect for me but should have cut it in half again as it was still a
bit too intense for our friends (course they would have been happier with
something real bland any way. My fault for even choosing this dish for
them).

I also served this over cellophane noodles, which was just OK. I'm going to
try it over soba noodles or Jasmine rice next time.

See the link below....

http://tinyurl.com/yfvkyf5

Jon