On Oct 12, 8:07�am, Sqwertz > wrote:
> On Sun, 11 Oct 2009 23:16:12 -0700 (PDT), wrote:
> > I usually go noodles, ricotta mixture, cheese, meat sauce. �Repeat
> > twice. �
>
> You are correct :-)
>
> > I save out a little cheese to go on top. �I don't like putting
> > to much cheese on top because then it forms a tough skin and it makes
> > it hard to cut.
>
> As he first mentioned, don't put the last layer of cheese on until
> the last few minutes. �Problem solved.
>
> > However, if you don't put any cheese on top it dries
> > out before it's completely done.
>
> Foil.
>
> -sw

I like the cheese to be slightly browned though. If you put it on for
just the last few minutes it remains pale looking. For the same
reason I don't use foil, unless the lasagna has been refrigerated
before being baked. If that's the case I leave the foil on for the
first 30 minutes of baking and then take the foil off to allow the
cheese to brown.