David Wright wrote:
> On Sat, 1 Nov 2003 15:08:27 -0600, "jmcquown" >
> wrote:
>
>> Jedi Master CK wrote:
>>> I have fresh italian sausage that I want uncut on the side for
>>> spaghetti and red sauce...
>>>
>>> Can I simply cook the sausage link in the microwave? If yes, how
>>> long
>>> do I cook it for in the microwave? Until it reaches 170 degrees?
>>>
>>> I, and My Little Daughter, Thank You in Advance...
>>
>> Sounds like you have a good start to a good sauce. So why not brown
>> it in a pot and if needed add a little olive oil? You can cook the
>> sauce in the same pot after you've browned the sausage.
>> Jill
>>
> But make a few slits in the sausage skin as you fry them. Otherwise
> you may have Sausage Surprise on your shirt.
>
> David

Excellent point! I tend to forget about details like that Thanks,
David!

Jill