Hello,


I live in the midwest, and have found this wonderful dish at
only one Chinese restaurant. Crispy Walnut Shrimp is a dish where the
shrimp are covered with a sweet coating, a sweet gravy, and served over
broccoli ( or pea pods ) and glazed walnuts.

This restaurant claims it is a more traditional dish that comes
from California. Any help on its origin? Or why it may not be as
popular in the midwest? Any fans of this delicacy.

Thanks!

Tom