"Steve Wertz" wrote in message
...
On Tue, 20 Jan 2004 20:44:12 GMT, "Monroe, of course..."
wrote:

I just thank my lucky stars that a local Asian grocery near me makes
their own-packed from pints up to gallon sized. Lotsa greenonions and
anchovy in it. It's all i can do to not eat it straight from the jar
with chopsticks. They also do the Kimchi Daikon, but that's a little
bit too strong for me.
I'll never eat Melissa's again.

Korean stores can vary quite a bit, expecially from batch-batch.
The best stuff I had was from a korean store in Greenville, SC, of
all places.

Melissa is consitently very good as well.

-sw

It's a good thing they make different Kimchee's for sale. I shop in the
Fairfax, VA area at Lotte's and it's hard to get Kimchee without the "fish"
added. Oooh, my stomach just turns when I think of it. However, I LOVE the
Daikon Kimchee without the fish.

The cabbage kimchee seems to get slimey too soon for my tastes, whereas the
daikon lasts a long time. Just a couple of pieces added to a meal is
delightful.

Dee