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Cape Cod Bob
 
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Default Cast Iron vs Carbon Steel

On Thu, 05 Feb 2004 06:11:37 GMT, "Clarence" >
wrote:

>Niki,
>
>My problem with my steel wok is in using it with a conventional gas stove
>burner with a ring of fire. The bottom of the wok at the center never gets
>hot enough.


I am getting one of these when we redo our kitchen this spring:
http://www.vikingrange.com/cooking/cooking_main.html

That's a gloat in case you didn't notice. ;-)