Rona Yuthasastrakosol wrote:

> "Dan Logcher" > wrote in message
> ...
>
>
>>Dong is the sticky rice wrapped in lotus or banana leaves, if I'm
>>remembering correctly. It usually contains small chunks of lap chiang,
>>chicken, mushrooms, and dried shrimp.
>
> Do you think "laap churn dong goo jook" would be sticky rice with lap cheong
> that has been made into jook? That sounds a bit odd to me. Especially with
> the fried egg served on top the poster mentioned. Maybe he meant lap cheong
> dong, lap cheong goo, and lap cheong jook?

Could be.. I wasn't paying attention. I'm making jook right now, so I
think I'll throw a lap chiang in there for flavor.

--
Dan