<posts moved around for ease of flow>

"Maggie" > wrote in message
...

> "slim" > wrote in message
> ...
> >
> > Mmmmmmmmmmmmmmmmm...laap churn dong goo jook. ;-)
> >
> > I kick it up with a fried egg on top!
> >

> This is my first post here! But I've never seen that brand of sausage
here.
> The brand I usually like is from Wei Chuan....they also have fat stubby
> sausages with good texture.
>
> Lorea
>

I don't think that is a brand. Jook is a sort of rice porridge, laap churn
(sometimes lap cheong and other spellings) is Chinese sausage, but I don't
know what dong goo is.

rona
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