I guess you could stir-fry it, I've never tried it this way. My mom made it
by slicing the meat into thin ribbons and skewering them like a satay. I'm
too lazy so I just cut pork steak into quarters. Grilling was just the way
it was always done.

"david" wrote in message
...
You could stir fry this rather than grill it couldn't you? You are
chopping
the pork into little pieces after all. Any reason for grilling?