"Duncan" wrote in message
...

"Tippi" wrote in message
om...

Actually it should be used in a marinade, or added after removing from
heat, but not as an oil to cook with. It's a flavoring more than a
cooking oil.

What sort of marinades, if I may ask. I keep my bottle in the
refridgerator
since I use it so seldom.

I'm just jumping into this thread, and don't have Chinese experience, but I
used sesame oil (with corriander root, chili and garlic) to marinate chicken
breast which after 30 minutes was grilled and served with a sweet chili
sauce made from vinegar, sugar, salt, chili and garlic. This is a thai dish
though.