Tippi wrote:

Dan Logcher wrote in message ...

Dee Randall wrote:


Don't forget sesame oil.
I don't like to use it without cutting it with a little olive,
canola or other oil.

Cutting it also helps reduce smoke when cooking with high heat.


Actually it should be used in a marinade, or added after removing from
heat, but not as an oil to cook with. It's a flavoring more than a
cooking oil.

I do use sesame oil for marinades, but I also add a few drops to the
wok during cooking to give it flavor. I'll try just adding it at the
end and see how it tastes.

--
Dan