Dan Logcher wrote in message ...
Dee Randall wrote:


Don't forget sesame oil.
I don't like to use it without cutting it with a little olive,
canola or other oil.

Cutting it also helps reduce smoke when cooking with high heat.

Actually it should be used in a marinade, or added after removing from
heat, but not as an oil to cook with. It's a flavoring more than a
cooking oil.